The global biodegradable foodservice disposables market reached a value of US$ 2.5 Billion in 2020. Completely, biodegradable disposables are made from naturally-occurring substances such as sugarcane fiber (Bagasse), corn starch, wheat bran, bamboo, areca nut sheaths, dried leaves such as palm leaves, coconut coir, etc. Environmental concerns arising from the usage and disposal of paper disposables are currently driving the growth of the global biodegradable food service disposables market.
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